Sweet Chocolate Chip Cookies recipe

If you are looking for a great chocolate chip recipe, you will want to give this one a try. It will have everyone in your family begging for more. This recipe will help you to produce some of the best chocolate chip cookies that you have ever made. You will also love how easy this recipe is to follow. If you have kids, then they will love to help you bake these cookies. They will also love to eat them once they are done. If you are having an event coming up soon, you should think about making these cookies, everyone will love them and they will make a huge hit.

Ingredients List:

2 cups of semisweet chocolate chips
1 cup of chopped walnuts
1 cup of brown sugar
2 large eggs
1 cup of white sugar
2 teaspoons of vanilla extract
1 teaspoon of baking soda
2 teaspoons of hot water
1/2 teaspoon of salt
1 cup of softened butter
3 cups of flour

Directions:

The first thing you are going to do is to preheat your oven to 350 degrees. Then you will mix together the butter, white sugar, and brown sugar until it is well blended. Then you will beat in your eggs, you should do this one egg at a time. As soon as you have beaten the eggs in, go ahead and stir in your vanilla. Now take the baking soda and dissolve it in some hot water. Add the dissolved baking soda into your batter with the salt. Now stir in the flour, nuts, and chocolate chips. You will then take large spoonfuls of the batter and drop them one by one onto an ungreased baking pan. Put the pan into the oven and bake it for about ten minutes or until the edges of the cookies are browned. Take the pan out of the oven and let the cookies cool before serving them.

These cookies will be the talk of the town and will have everyone asking you for the recipe. If you want to have some of the best cookies ever to offer your company, then you will want to make sure that you use this recipe the next time you are baking cookies. Kids as well as adults will truly enjoy the great flavor of these sweet cookies. They are wonderful by themselves, or when you dip them in some milk.

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Published by Starsol